Call or Text: (602) 451-3607

Texas-style BBQ with a Conway twist, smoked for your holiday table.
Little Thanksgiving Feast: $175
Feeds 6-8 people
The Thanksgiving Feast: $275
Feeds 10-12 people
Every feast includes sliced Texas brisket, smoked turkey breast, your choice of two sides, slider buns, house BBQ sauce, pickles and sliced onions.
Order by Friday, November 20
Or until we sell out. Quantities are limited.
Pickup Wednesday, November 25
Pickup only, from San Tan Valley, with a reserved pickup time.
Call or text (602) 451-3607 to pre-order.
Bring the smoke. Feed the crowd. Make it memorable.
This isn't your average catered BBQ. We're talking tender brisket with deep, peppery bark, juicy pulled pork, sweet & sticky St. Louis ribs, perfectly smoked turkey breast, and scratch-made sides—the kind of food your guests are still talking about after the tables are cleared.
Everything starts with quality ingredients, our own house-made rubs, and meats smoked low & slow over white oak.
Whether you're feeding 25 or 250, we keep it simple: Pick your package. Choose your favorites. We'll handle the BBQ.
1 Meat + 1 Side
Perfect for office lunches, casual gatherings, and feeding a crowd without sacrificing great BBQ.
Pulled Pork — $16/person
Smoked Turkey Breast — $18/person
St. Louis Ribs — $18/person
Texas-Style Brisket — $19/person
2 Meats + 2 Sides
★ Our Most Popular ★
Two meats and two scratch-made sides. A simple, crowd-pleasing spread that's perfect for just about any event.
3 Meats + 3 Sides
Three meats and three scratch-made sides for when you want to give your guests the full Smoke Sermon experience.
All of our meats are seasoned with our own house-made rubs and smoked low & slow over white oak for authentic Texas-style flavor.
The one we're known for.
Deep, peppery bark, beautifully rendered fat, and tender slices packed with rich, beefy flavor that practically melts in your mouth.
Smoky, juicy & ridiculously tender.
Hand-pulled with the perfect combination of juicy, tender pork and flavorful bark, then tossed in our house finishing sauce.
Sweet. Savory. Sticky. Smoky.
Meaty St. Louis-cut ribs smoked until tender, then finished with our house-made BBQ glaze. The kind of ribs that have you reaching for another before you've finished the first.
Juicy, smoky & anything but boring.
Tender, flavorful slices with just the right amount of smoke and a savory seasoned crust, finished with honey butter for extra richness and moisture.
Even our sides get the Smoke Sermon treatment. Each one brings its own touch of smoke to the table and is made to complement our BBQ.
Rich, creamy and loaded with flavor. We cold-smoke the cheese before making our cheese sauce, then add green chile for a subtle Southwest flair without the heat.
Sweet, savory and smoky cowboy beans loaded with pieces of our own smoked brisket.
Sweet corn folded into a rich, creamy sauce made with cold-smoked cream cheese for an extra layer of subtle smoke.
Cool, crisp and refreshing with the perfect balance of sweetness and tang to cut through rich, smoky BBQ.
Half Dozen $30 | Full Dozen $55
Fresh jalapeños stuffed with a 50/50 blend of chopped Smoke Sermon brisket and seasoned cream cheese, wrapped in bacon, dusted with our house-made sweet BBQ rub, and smoked until perfectly rendered. Then we finish them with our house-made BBQ glaze for a glossy, sweet-and-smoky bite that's every bit as good as it looks.
Brisket. Cream Cheese. Jalapeño. Bacon. Smoke.
You probably don't need another reason.
Planning a wedding, corporate event, church gathering, fundraiser, or large celebration? Custom menus, delivery, setup, and full-service catering are available for larger events. Tell us how many people you're feeding. We'll take it from there.
Our BBQ is prepared specifically for your event. Advance booking is required.
Ready to feed your crowd? Request a catering quote today.
Call or text (602) 451-3607.
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